On this week’s show I find out about Rock Paper Scissors, a crafterie and a cafe which has opened recently in Lincoln. Also on the show is an interview with celebrity chef James Martin, who chats about his latest television show as well as his thoughts on the recent UK meat scandal.
You can listen to this week’s Food for Thought in full right here:
Rock Paper Scissors is a slightly different place than the usual ones mentioned on the show. The shop actually sells pieces of art and design as well as teaching people new crafts. Alongside all this they are also a cafe serving up slices of home made cake and fresh tea.
The shop manager, Elizabeth Dimmock, and the shop manager, Michelle Forrest Beckett, have returned to Lincoln after originally coming here to study at the University of Lincoln. They are glad to be back with their new venture and are excited about the possibilities when it comes to combining cakes and crafts.
You can listen to the interview with Elizabeth and Michelle in full right here:
They also hold all sorts of events so to find out more head to the Rock Paper Scissors website.
The celebrity chef, James Martin, spoke to me and Sam Pidoux last week. As well as chatting about his new series, which is about baking in the US, he also mentioned his views on the UK horse meat business and spoke about gluten free baking.
You can listen to the interview with James Martin here:
I hope you have enjoyed listening to this week’s show, if there are any Lincoln restaurants that you think should be on this show then just let me know.