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Lettuce Voices, Doctor Who, Pirates of the Carribean and Bo the Canine

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Inspired on Air March 2018

Sara Bullimore, Julie Ellerby, Ellen Grainger and Leonie Good focus on the Luminarium, Lincoln Performing Arts Centre, Beowulf, Ballet and the Newark Book Festival in a Spring Equinox themed World Happiness Day IOA.

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Captain Marvel, The Aftermath, Yajur, Countryside Lincs, Sci-Fi London and SciFi Weekender

Director of Communications at the University of Lincoln Elly Sample, Ben Lewis, Keera Allsebrook, Emma Street and Countryside Lincs very own Rosie Boycottbtravel with Alex Lewczuk to Gibraltar with Gabriella Peralta, London with Richard Fitzwilliams and Louis Savy, Newcastle with Arthur McKenzie, Singapore with Yajur and two-time fantasy award winner Paul Finch in the latest […]

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Engadin, GOSN, RATTS, Nine-Dart Finish, The Senton Bombs and Adrian Tchaikovsky

Elouise Sheehan, Beth Gulliver, Ben Sheehan and Alex Lewczuk introduce Hammie to an unsuspecting world, deal with social media outage, congratulate Bill Coles, look forward to SciFI Weekender Part 1, find out where in Spain Abigayle Lemay is and feature a Spring Rock Contest with some ace new musicians, duly commented on by Starburst lead […]

Background

Food for Thought: Electric Bar birthday and bacon for brunch

Written by on 14th March 2013

On this week’s Food for Thought I found out how the Electric Bar celebrated their first birthday as well as enjoy a spot of brunch. I also do apologise for croaking my way through the programme as a cold made me lose my voice. Very annoying when doing the radio but I tried my best.

You can listen to this week’s show here:

[audio:http://clreid.com/food/FOOD%20FOR%20THOUGHT%2013TH%20MARCH%20PODCAST.mp3]

A few weeks back the Electric Bar, which is on top of the Hilton Hotel, celebrated its first birthday. Their party had lavish cocktails and expensive cars but was also a chance to find out how the first year had been. So I spoke to the general manager, Philip Walker, as well as the head chef, Phil Henson.

[audio:http://clreid.com/food/ELECTRIC%20BAR%20PACKAGE%20ONLINE.mp3]

If you want to try something a bit different to the normal Sunday roast then why not experiment with brunch. Stokes cafe at The Collection are now serving brunch on Sundays. So to find out more about the meal and what new foods to try out I spoke to Jean Sebastian Braen, general manager at the Stokes High Bridge and Collection cafes.

[audio:http://clreid.com/food/STOKES%20BRUNCH.mp3]

There are some great items on the menu and I tried out the pancakes with bacon and maple syrup which was definitely a treat for a cold Sunday morning.

Brunch on a Sunday morning | Photo: Charlotte Reid


Have I missed out a great restaurant or cafe? Then let me know. Either send me an email or tweet the station.