Author: Charlotte Reid

Page: 2

http://media.blubrry.com/sirenfm/p/clreid.com/food/FOOD%20FOR%20THOUGHT%2010TH%20JULY-CHARLOTTE%20REID-PODCAST.mp3Podcast: Download (Duration: 20:19 — 18.6MB)Subscribe: Android | RSSI’m constantly surprised, in a good way, by the number of local cafes, restaurants and products that Lincoln has to offer. Food for Thought has been going for just over a year now and I’m still finding really interesting places to feature on the radio show. This […]

http://media.blubrry.com/sirenfm/p/clreid.com/food/FOOD%20FOR%20THOUGHT%20JUNE%2012TH-CHARLOTTE%20REID-RFTX.mp3Podcast: Download (Duration: 20:50 — 19.1MB)Subscribe: Android | RSSOn this week’s show Sam Pidoux and I have been chatting to two great chefs: Michel Roux Sr and Brian Turner. They were talking about The Roux Scholarship which Michel started with his brother, Albert, 30 years ago to help support British chefs. Also on the show […]

http://media.blubrry.com/sirenfm/p/clreid.com/food/FOOD%20FOR%20THOUGHT%20MAY%208TH-CHARLOTTE%20REID-RFTX.mp3Podcast: Download (Duration: 18:04 — 16.5MB)Subscribe: Android | RSSThere’s plenty of cake and chat about Twitter on this week’s episode of Food for Thought. I spoke to Katie Scott from Cocoa Cupcake. She makes cupcakes, biscuits and cakes and I wanted to find out more about her business. I also caught up with the BookStop […]

It might finally be the right weather for ice cream but on Food for Thought I am talking about healthy food. I have been speaking to Claire Rick, a spokesperson for the Children’s Food Trust, about how important it is for young people to eat healthily. There’s also some best bits from previous episodes, as […]

The show this week is a bit of a mixed bag with some best of interviews, including the chef James Martin, as well as some great recipes using Creme Eggs. Listen to this week’s show here: [audio: http://clreid.com/food/FOOD%20FOR%20THOUGHT%20MARCH%2020TH-CHARLOTTE%20REID-PODCAST.mp3] Creme egg brownies I have come up with my own Easter tradition. The best Easter egg available […]

On this week’s Food for Thought I found out how the Electric Bar celebrated their first birthday as well as enjoy a spot of brunch. I also do apologise for croaking my way through the programme as a cold made me lose my voice. Very annoying when doing the radio but I tried my best. […]

On this week’s show I find out about Rock Paper Scissors, a crafterie and a cafe which has opened recently in Lincoln. Also on the show is an interview with celebrity chef James Martin, who chats about his latest television show as well as his thoughts on the recent UK meat scandal. You can listen […]

Each week on Food for Thought I find out about the food, cafes and restaurants that are all here in Lincoln. On this week’s show I talk to Stephanie Milner who set up the alternative takeaway company Crunchie Munchies as well as visiting the Ellis Mill to see how flour is made. Listen to the […]

Lincoln’s newest restaurant, Ribs n Bibs, is offering the city something quite different. The American smokehouse restaurant opens this week and to find out more I spoke to the manager Adam Wallhead. Also in the programme a number of the restaurants and cafes I have spoken to as part of this show are based in […]

On this week’s show I chatted to Joanne Bycroft who runs The Bowl Full Tapas Bar. I also attempted cooking on the radio as I wanted to find out if you can make good gluten-free and lactose-free pancakes. If you missed the show you can listen again online right here: [audio:http://clreid.com/food/Food%20for%20Thought%206%20Feb%202013%20PODCAST.mp3] A lot of the […]


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