A trip to The Little Espresso Company

http://media.blubrry.com/sirenfm/p/clreid.com/food/FOOD%20FOR%20THOUGHT%2010TH%20JULY-CHARLOTTE%20REID-PODCAST.mp3Podcast: Download (Duration: 20:19 — 18.6MB)Subscribe: Android | RSSI’m constantly surprised, in a good way, by the number of local cafes, restaurants and products that Lincoln has to offer. Food for Thought has been going for just over a year now and I’m still finding really interesting places to feature on the radio show. This…

Food for Thought chats to Michel Roux Sr and Brian Turner

http://media.blubrry.com/sirenfm/p/clreid.com/food/FOOD%20FOR%20THOUGHT%20JUNE%2012TH-CHARLOTTE%20REID-RFTX.mp3Podcast: Download (Duration: 20:50 — 19.1MB)Subscribe: Android | RSSOn this week’s show Sam Pidoux and I have been chatting to two great chefs: Michel Roux Sr and Brian Turner. They were talking about The Roux Scholarship which Michel started with his brother, Albert, 30 years ago to help support British chefs. Also on the show…

Cocoa Cupcake and the BookStop Cafe

http://media.blubrry.com/sirenfm/p/clreid.com/food/FOOD%20FOR%20THOUGHT%20MAY%208TH-CHARLOTTE%20REID-RFTX.mp3Podcast: Download (Duration: 18:04 — 16.5MB)Subscribe: Android | RSSThere’s plenty of cake and chat about Twitter on this week’s episode of Food for Thought. I spoke to Katie Scott from Cocoa Cupcake. She makes cupcakes, biscuits and cakes and I wanted to find out more about her business. I also caught up with the BookStop…

Fancy a slice of America?

Lincoln’s newest restaurant, Ribs n Bibs, is offering the city something quite different. The American smokehouse restaurant opens this week and to find out more I spoke to the manager Adam Wallhead. Also in the programme a number of the restaurants and cafes I have spoken to as part of this show are based in…