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Food for Thought

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Wednesday, 30th January – 2pm Last week on Food for Thought, we spoke to the people behind a local chip shop nominated as one of the best in the country – and in this half hour special episode, find out what happens as Food for Thought goes to London. The Burton Road Chippy receive their […]

It’s been a while but this is the first proper Food for Thought of 2013. To start the year off I spoke to Burton Road Chippy about being a finalist for the best fish and chip shop in the country. Also I found out more about how Burns Night is traditionally celebrated, as well as […]

Christmas is almost here and hopefully after last week’s show you are calm and relaxed about what to cook on the day. However, there is always more food to talk about at this time of year. If you want to listen to this week’s show in full then start listening below. [audio:http://clreid.com/food/FOOD%20FOR%20THOUGHT%20CHRISTMAS%202%20PODCAST.mp3] While the annual […]

Food is an important part of Christmas so for this week’s Food for Thought I tried to find out what kinds of food and advice Lincoln has to offer at this time of year. To listen to this week’s show in full click below. [audio:http://clreid.com/food/FOOD%20FOR%20THOUGHT%20XMAS%201%20PODCAST.mp3] To start of this festive edition was the annual Lincoln […]

This week was all about Rosella Gugliotta a chocolatier based in Lincoln who makes amazing specialist chocolates. Also all last week Stokes was celebrating 75 years of being based at their High Bridge cafe, and I went along to their VIP party to find out what they did for the occasion. To listen to this […]

Food for Thought has started to think about Christmas, which is allowed for food as it is a vital part of the festive season, and went to try one of Lincoln’s newest restaurants. You can listen to this week’s show in full here. [audio:http://clreid.com/food/FOOD%20FOR%20THOUGHT%20WAG%20AND%20XMAS.mp3] At the weekend Sam Pidoux and I went to the Christmas […]

On Monday 1st October it was Lincolnshire Day, a chance to celebrate all the best bits of Lincolnshire in one day. On the show I try to find out about cafes and restaurants in and around Lincoln and Lincolnshire who are doing the best to put the county on the map, but what foods does […]

http://media.blubrry.com/sirenfm/p/clreid.com/food/Food%20the%20Thought%205%20PODCAST.mp3Podcast: Download (Duration: 16:27 — 15.1MB)Subscribe: Android | RSSThis week Food for Thought is a Lincolnshire Show special featuring the best food the show had to offer as well as an interview with to chef Colin McGurran. On top of that there is a recipe for chocolate orange cupcakes to celebrate the torch relay coming […]

http://media.blubrry.com/sirenfm/p/clreid.com/food/FOOD%20FOR%20THOUGHT%204%20-%20PODCAST.mp3Podcast: Download (17.3MB)Subscribe: Android | RSSOn this week’s show I speak to Les Green from Deeping Fudge, as well as find out what Lincoln’s continental market has to offer. Podcast You can listen to the show here. [audio:http://clreid.com/food/FOOD%20FOR%20THOUGHT%204%20-%20PODCAST.mp3] Recipes   Risotto Cookies Interviews and features I spoke to Les Green about his fudge company Deeping […]

http://media.blubrry.com/sirenfm/p/clreid.com/food/Food%20for%20Thought%203%20-PODCAST.mp3Podcast: Download (15.5MB)Subscribe: Android | RSSOn this week’s show I spoke to Garry Goddard from Lincs2Nepal about his new coffee shop venture as well as some new recipes for you to try out. If you do try out any of the recipes then please let me know, and email me some picture. Podcast You can […]