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Food for Thought #4 – Deeping Fudge, risotto, cookies and Lincoln’s continental market

Written by on 20th June 2012

Food for Thought #4 – Deeping Fudge, risotto, cookies and Lincoln’s continental market

 
 
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On this week’s show I speak to Les Green from Deeping Fudge, as well as find out what Lincoln’s continental market has to offer.

Podcast

You can listen to the show here.

[audio:http://clreid.com/food/FOOD%20FOR%20THOUGHT%204%20-%20PODCAST.mp3]

Recipes

 

Risotto
Cookies

Interviews and features

I spoke to Les Green about his fudge company Deeping Fudge, and he explains how he comes up with some of the more inventive fudge flavours.

You can listen to the interview here.

[audio:http://clreid.com/food/Les%20Green%20interview.mp3]

Lincoln hosted the continental market last weekend and to find out more about it I spoke to Michael Armstrong, Lincoln BIG’s events and promotions manager.

[audio:http://clreid.com/food/Michael%20Armstrong%20Lincoln%20BIG%20FINAL.wav]

If you missed the market then don’t worry listen to my audio description of what happened. Plus the market should return to Lincoln in October.

[audio:http://clreid.com/food/continental%20market%20audio%20postcard%20FINAL.wav]