Food for Thought #4 – Deeping Fudge, risotto, cookies and Lincoln’s continental market
Written by Charlotte Reid on 20th June 2012
On this week’s show I speak to Les Green from Deeping Fudge, as well as find out what Lincoln’s continental market has to offer.
You can listen to the show here.[audio:http://clreid.com/food/FOOD%20FOR%20THOUGHT%204%20-%20PODCAST.mp3]
Interviews and features
I spoke to Les Green about his fudge company Deeping Fudge, and he explains how he comes up with some of the more inventive fudge flavours.
You can listen to the interview here.[audio:http://clreid.com/food/Les%20Green%20interview.mp3]
Lincoln hosted the continental market last weekend and to find out more about it I spoke to Michael Armstrong, Lincoln BIG’s events and promotions manager.[audio:http://clreid.com/food/Michael%20Armstrong%20Lincoln%20BIG%20FINAL.wav]
If you missed the market then don’t worry listen to my audio description of what happened. Plus the market should return to Lincoln in October.[audio:http://clreid.com/food/continental%20market%20audio%20postcard%20FINAL.wav]