And the winner is… Food for Thought at the National Fish and Chip Awards
Written by Charlotte Reid on 28th January 2013
Wednesday, 30th January – 2pm
Last week on Food for Thought, we spoke to the people behind a local chip shop nominated as one of the best in the country – and in this half hour special episode, find out what happens as Food for Thought goes to London.
The Burton Road Chippy receive their East of England award | Photo: 3×1/Seafish
It’s the National Fish and Chip Awards, and Lincoln’s Burton Road Chippy are nominated for two awards. Charlotte Reid speaks to owner Des Anastasiou and follows the process of the competition, speaking to the judges to find out what matters and is there to find out what happens when the winner’s name is revealed on stage…
You can listen to this special episode online here:[audio:http://clreid.com/food/AND%20THE%20WINNER%20IS..mp3]
To get a taste of the big night take a look at the gallery of the awards ceremony.