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Inspired On Air October 2018

Featuring a Pantomine location report from Rory McGowan at the New Theatre Royal Lincoln, some teasing hints from Arts Festival Coordinator Sara Bullimore and some extraordinary canine friendly features with Jo Hemming and Annabel Karmel MBE

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The Third Man, Hibernation, Lucy Porter, Slomo and Lisa Snowdon

Rory McGowan, Emma Street, Eleanor Lodge, Phil Leirness, Richard Fitzwilliams, Mirian Akhtar, Lucy Porter,Chloe Rose, Gordon Bell, Ian Pearson, Ryan Pearson , Lisa Snowdon and Alex Lewczuk move from classic movies to confidence , travel trends and ferry entertainment in the latest TMDME episode.

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Humphrey Hawksley, James J Turner, Elles Bailey and Leif Eriksen

Eva Macdonald, Fergus Jeffs and newbie Alexander Bilton connect with Anna Lewis in London, explore the work of the Royal Society for the Prevention of Accidents, discuss the state of global politics with Humphrey Hawksley, check out Kalahari with James J Turner, get Deeper with Elles Bailey, go Home with Tessa Snart`s tune of the […]

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SPOILER Podcast: The Hound of the Baskervilles by Sir Arthur Conan Doyle

https://media.blubrry.com/sirenfm/p/mcdn.podbean.com/mf/web/jn82k7/Hound_of_the_Baskervilles_Podcast_mixdown.mp3“Mr Holmes, they were the footprints of a gigantic hound!” This week we’re reading Sir Arthur Conan Doyle’s Sherlock Holmes mystery ‘The Hound of the Baskervilles’ and in a strange twist of events Rachael arrives underprepared while Paul has conducted extensive research! Rachael confesses that she left it until the last minute to read the […]

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Food for Thought: Crunchie Munchies and the Ellis Mill

Written by on 21st February 2013

Each week on Food for Thought I find out about the food, cafes and restaurants that are all here in Lincoln. On this week’s show I talk to Stephanie Milner who set up the alternative takeaway company Crunchie Munchies as well as visiting the Ellis Mill to see how flour is made.

Listen to the programme via the player below:

[audio: http://clreid.com/food/FOOD%20FOR%20THOUGHT%2020TH%20FEB-PODCAST.mp3]

Crunchie Munchies leaflet | Photo: Charlotte ReidCrunchie Munchies is a different kind of takeaway selling cakes and treats instead of pre-prepared meals. Set up by graduates from Bishop Grosseteste, money from the business goes towards community drama projects. Stephanie Milner, a co-director of Crunchie Munchies, came down to the Siren studios to chat about her takeaway cake business.

You can listen to the interview with Stephanie in full below:

[audio:http://clreid.com/food/STEPH%20MILNER.mp3]

The Ellis Mill in Lincoln | Photo: Charlotte ReidYou might have seen the Ellis Mill looking over Lincoln, and last weekend I finally got a chance to visit it. The mill dates from 1798 but was closed in the 1940s. However, the mill was restored and in 1981 it began to make flour again.

The mill is now managed by Lincolnshire County Council but volunteers help to run the mill and make the flour, which you can buy if you visit the mill.

[audio:http://clreid.com/food/Ellis%20Mill%20tour%20MP3.mp3]

The Ellis Mill is open on Sundays from 2pm until dusk currently, but school trips or group bookings can be arranged at other times but talk to the Museum of Lincolnshire Life first.

The mill is also looking for more volunteers, so if it would help your studies at university or it sounds like something you would be interested in helping with then get in touch with The Museum of Lincolnshire Life.