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The University of North Texas in London

Andrew David and a team of visiting students from the University of North Texas takeover the airwaves.

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Owls, The Eton Affair, Tessa Snart, Foam, Lettuce leaves and Dark Phoenix

Beth Gulliver`s final Midweek Drive before her global expedition begins features Anna Lewis in Kew Gardens, William Coles in Edinburgh, Melissa Wild on Tea, Fergus Jeffs on avoiding coffee, Tessa Snart commenting on Ed James` latest single, Alan Stevens discussing the latest `Celestial Toyroom`, Phil Hurdwood reprising his classic lettuce story , Robin Pierce discussing […]

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American Cousins June 2019

https://media.blubrry.com/sirenfm/p/mcdn.podbean.com/mf/web/ew4wxg/AMERICAN_COUSINS_June_2019-By_Andrew_David-RFTX_Podcast.mp3Live from his man-cave in LA, join Bruce K. Rosenblum our West Coast Correspondent and Siren’s Andrew David live in Lincoln for 58 minutes of incisive, exciting, edgy and fun filled chat ranging from President Trump to Prime Minister May and taking in MASH, NCIS LA, Mike Farrell and how to be inspiring amidst the […]

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Into the Guardian Top 20 for University of Lincoln

https://media.blubrry.com/sirenfm/p/mcdn.podbean.com/mf/web/7hpbsv/TOP_20_UNIVERSITY-By_Andrew_David_and_Toby_Wilkinson-RFTX_and_Pod.mp3Toby Wilkinson, one of the University of Lincoln’s most senior members of staff, explains just why everyone’s so excited by the latest Guardian University Guide tables which has the University in the top 20.  He’s in conversation with Siren’s Andrew David

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Food for Thought: Electric Bar birthday and bacon for brunch

Written by on 14th March 2013

On this week’s Food for Thought I found out how the Electric Bar celebrated their first birthday as well as enjoy a spot of brunch. I also do apologise for croaking my way through the programme as a cold made me lose my voice. Very annoying when doing the radio but I tried my best.

You can listen to this week’s show here:

[audio:http://clreid.com/food/FOOD%20FOR%20THOUGHT%2013TH%20MARCH%20PODCAST.mp3]

A few weeks back the Electric Bar, which is on top of the Hilton Hotel, celebrated its first birthday. Their party had lavish cocktails and expensive cars but was also a chance to find out how the first year had been. So I spoke to the general manager, Philip Walker, as well as the head chef, Phil Henson.

[audio:http://clreid.com/food/ELECTRIC%20BAR%20PACKAGE%20ONLINE.mp3]

If you want to try something a bit different to the normal Sunday roast then why not experiment with brunch. Stokes cafe at The Collection are now serving brunch on Sundays. So to find out more about the meal and what new foods to try out I spoke to Jean Sebastian Braen, general manager at the Stokes High Bridge and Collection cafes.

[audio:http://clreid.com/food/STOKES%20BRUNCH.mp3]

There are some great items on the menu and I tried out the pancakes with bacon and maple syrup which was definitely a treat for a cold Sunday morning.

Brunch on a Sunday morning | Photo: Charlotte Reid


Have I missed out a great restaurant or cafe? Then let me know. Either send me an email or tweet the station.