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Inspired On Air October 2018

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Cocoa Cupcake and the BookStop Cafe

Written by on 10th May 2013

Cocoa Cupcake and the BookStop Cafe

 
 
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There’s plenty of cake and chat about Twitter on this week’s episode of Food for Thought. I spoke to Katie Scott from Cocoa Cupcake. She makes cupcakes, biscuits and cakes and I wanted to find out more about her business. I also caught up with the BookStop Cafe, it opened over the Bank Holiday weekend and supports local authors.


Katie Scott, from Cocoa Cupcake, makes fantastic looking cakes for people’s birthdays and weddings but baking and decorating has long been a hobby of hers. Katie chatted to me about how she got back into baking, as well as how sites like Twitter help her to promote her work.

You can listen to the interview with Katie Scott in full here:

[audio:http://clreid.com/food/Katie%20Scott.mp3]

The Bookstop Cafe opened on the Bank Holiday weekend so I went along to find out what they are offering Lincoln.

The BookStop Cafe on Steep Hill in Lincoln | Photo: Charlotte Reid

Joff Gainey, who runs the new cafe, wanted to combine his love of cake and tea with his interest in books and reading. He is also a local author and wants the Bookstop Cafe to be a place to promote and support other local authors.

You can listen to the interview with Joff here:

[audio:http://clreid.com/food/joff%20bookstop%20cafe.mp3]

If you liked listening to this podcast then make sure you tune in to Siren FM on Wednesdays at 2pm or Saturdays at 3pm to hear Food for Thought as it goes out on the radio station.