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Interview Highlights Vol. #1 | The Cyber Den

Since 2014, The Cyber Den has been interviewing countless iconic figures from the world of gaming. This is a collection of the funniest moments from previous radio interviews, feat. Jon St. John (Duke Nukem), Joe Kucan (Kane – Command & Conquer), David Bateson (47 – Hitman) and Paul Eiding (Colonel Campbell – Metal Gear Solid). […]

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Paul Arnold & Andrew Barnabas Interview (MediEvil Series Composers) | The Cyber Den

While Siren takes a break from its live shows (for now), that leaves us with plenty of time to revisit some of The Cyber Den’s past interviews. Paul Arnold & Andrew Barnabas, AKA Bob & Barn, are the masterminds behind the soundtrack for the beloved hack ‘n’ slash MediEvil series. Back in February they hopped […]

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Aubrey Hodges Interview (Console DOOM & Quake Composer) | The Cyber Den

Aubrey Hodges has composed for well over 250 games in this three decades in the industry, ranging from the Nascar series to the days of Sierra Online games. He’s most famously known for his ambient music and sound design for the console versions of the DOOM & Quake series. Aubrey has a lot of fascinating […]

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David Doak Interview (TimeSplitters, Goldeneye 64 & Perfect Dark) – The Cyber Den

Dr. David Doak has worked on critically-acclaimed Nintendo games like Goldeneye 64 & Perfect Dark. He also co-created the beloved TimeSplitters series as part of Free Radical Design. The good doctor was able to pop on The Cyber Den earlier this year to talk about his fascinating career in game development. Special thanks to Connor […]

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Sweet Heat Chilli and Sam’s leftover food challenge

Written by on 13th October 2013

Sweet Heat Chilli and Sam’s leftover food challenge

 
 
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On this week’s Food for Thought I chat to Claire Jones from Sweet Heat Chilli and also found out how Sam Pidoux’s leftover food challenge went.

Sweet Heat Chilli only started selling their chilli jams and sauces in April this year but they are already seeing great success. Claire Jones, who owns the Horncastle based company, told me that it all started when her husband lived in Mexico 20 years ago and fell in love with the spicy taste. He started off making the chilli sauces and jams for himself but now they enjoy selling them too.

Claire also explains that they like to showcase all types of chilli flavours, rather than just the incredibly hot flavours. Claire has also used chillis in unusual ways, such as her chilli chocolate brownies.

Also in this week’s show, for 10 days Sam Pidoux made all her meals using ingredients she already had leftover in her fridge, freezer and cupboards. She’s back on Food for Thought to say what she’s learnt from her challenge.

On top of doing Food for Thought this week I was a guest on Peter Smith’s Behind the Headlines discussing what was in the news on Friday, including missing Doctor Who episodes, Edward Snowden and possible changes to driving licences for those under 18. So if you fancy listening to something slightly different the podcast is here.

On the next show I will be talking about the East Midlands Vegan Festival and taking a look at the Bake Off effect with Xanthe Clay from The Telegraph.