Chris spoke with Allotment owner and Author Jayne Hickling about all things allotments, how the weather had affected and when was the best time to grow things, helping her decide which Chutney to take to this years Horncastle Horticultural show.
http://media.blubrry.com/sirenfm/p/clreid.com/food/FOOD%20FOR%20THOUGHT%206TH%20OCTOBER-CHARLOTTE%20REID%20PODCAST.mp3On this week’s Food for Thought I chat to Debrah Green, who runs Cakeability Green, about her fantastic cake creations and food writer and the editor of Waitrose Kitchen William Sitwell came to Lincoln. Debrah Green makes edible art using cakes and sweets, she runs Cakeability Green making bespoke cakes but has recently opened Bonbonbouche […]
On this week’s Food for Thought I chat to Claire Jones from Sweet Heat Chilli and also found out how Sam Pidoux’s leftover food challenge went.
Hope you all enjoyed some local foods for Lincolnshire Day. In this week’s show Snap It Taste It Blog It talk about Lincolnshire products and Samantha Pidoux and I chat to celebrity chef Rachel Allen.
This week’s Food for Thought has another celebrity chef interview — this time Valentine Warner. He’s recently travelled to Scandinavia to record a new television series about their food and cooking culture, including seasonal dishes and a restaurant using moss and blood as ingredients.
http://media.blubrry.com/sirenfm/p/clreid.com/food/FOOD%20FOR%20THOUGHT%20JULY%2017TH-CHARLOTTE%20REID-PODCAST.mp3Most of the cafes and restaurants that I feature on Food for Thought I find just by walking around Lincoln and trying out new and different places to have lunch. Others, as is the case for this week’s interviewee, I find on Twitter. There are loads of local food companies, chefs and food producers online […]
http://media.blubrry.com/sirenfm/p/clreid.com/food/FOOD%20FOR%20THOUGHT%2010TH%20JULY-CHARLOTTE%20REID-PODCAST.mp3I’m constantly surprised, in a good way, by the number of local cafes, restaurants and products that Lincoln has to offer. Food for Thought has been going for just over a year now and I’m still finding really interesting places to feature on the radio show. This week is no different as I went to […]
http://media.blubrry.com/sirenfm/p/clreid.com/food/FOOD%20FOR%20THOUGHT%20JUNE%2012TH-CHARLOTTE%20REID-RFTX.mp3On this week’s show Sam Pidoux and I have been chatting to two great chefs: Michel Roux Sr and Brian Turner. They were talking about The Roux Scholarship which Michel started with his brother, Albert, 30 years ago to help support British chefs. Also on the show this week Sam visited an allergy and free […]
The show this week is a bit of a mixed bag with some best of interviews, including the chef James Martin, as well as some great recipes using Creme Eggs. Listen to this week’s show here: [audio: http://clreid.com/food/FOOD%20FOR%20THOUGHT%20MARCH%2020TH-CHARLOTTE%20REID-PODCAST.mp3] Creme egg brownies I have come up with my own Easter tradition. The best Easter egg available […]
On this week’s show I find out about Rock Paper Scissors, a crafterie and a cafe which has opened recently in Lincoln. Also on the show is an interview with celebrity chef James Martin, who chats about his latest television show as well as his thoughts on the recent UK meat scandal. You can listen […]