Food for Thought
On this week’s Food for Thought I chat to Claire Jones from Sweet Heat Chilli and also found out how Sam Pidoux’s leftover food challenge went.
Hope you all enjoyed some local foods for Lincolnshire Day. In this week’s show Snap It Taste It Blog It talk about Lincolnshire products and Samantha Pidoux and I chat to celebrity chef Rachel Allen.
http://media.blubrry.com/sirenfm/p/clreid.com/food/FOOD%20FOR%20THOUGHT%20SEPTEMBER%2018TH%20PODCAST.mp3In this edition of Food for Thought I chat to Lindsay Gardner from Spire Chocolates and find out more about the Lincolnshire charity Lives’ recipe book. Lindsay Gardner from Spire Chocolates is a chocolatier based in Louth. Spire Chocolates is a relatively new business but it has already made an impression as Lindsay’s Really Raspberry […]
In this year’s Great British Bake Off was a local contestant, Lucy Bellamy who’s a gardener based in Grimsby. Even more luckily was she was happy to visit Siren FM for a chat about the show.
This week’s Food for Thought has another celebrity chef interview — this time Valentine Warner. He’s recently travelled to Scandinavia to record a new television series about their food and cooking culture, including seasonal dishes and a restaurant using moss and blood as ingredients.
http://media.blubrry.com/sirenfm/p/clreid.com/food/FOOD%20FOR%20THOUGHT%2024TH%20JULY%20PODCAST.mp3On this week’s show I chatted to the new owner of the Angel Coffee House and the bloggers behind Snap it. Taste it. Blog it. who review food in Lincolnshire and New York. The Angel Coffee House is an independent cafe which is based in the old vestry hall for St Swithins Church. It’s a […]
http://media.blubrry.com/sirenfm/p/clreid.com/food/FOOD%20FOR%20THOUGHT%2010TH%20JULY-CHARLOTTE%20REID-PODCAST.mp3I’m constantly surprised, in a good way, by the number of local cafes, restaurants and products that Lincoln has to offer. Food for Thought has been going for just over a year now and I’m still finding really interesting places to feature on the radio show. This week is no different as I went to […]
http://media.blubrry.com/sirenfm/p/clreid.com/food/FOOD%20FOR%20THOUGHT%20JUNE%2012TH-CHARLOTTE%20REID-RFTX.mp3On this week’s show Sam Pidoux and I have been chatting to two great chefs: Michel Roux Sr and Brian Turner. They were talking about The Roux Scholarship which Michel started with his brother, Albert, 30 years ago to help support British chefs. Also on the show this week Sam visited an allergy and free […]
On this week’s Food for Thought I found out how the Electric Bar celebrated their first birthday as well as enjoy a spot of brunch. I also do apologise for croaking my way through the programme as a cold made me lose my voice. Very annoying when doing the radio but I tried my best. […]
On this week’s show I find out about Rock Paper Scissors, a crafterie and a cafe which has opened recently in Lincoln. Also on the show is an interview with celebrity chef James Martin, who chats about his latest television show as well as his thoughts on the recent UK meat scandal. You can listen […]